Evason Ana Mandara Nha Trang
Nha Trang, Vietnam
Evason Ana Mandara Nha Trang
Beachside Tran Phu Boulevard, Khanh Hoa, Nha Trang, Vietnam
Ranking: Evason Ana Mandara Nha Trang is ranked 4th out of 134 accommodation options available in Nha Trang.
Classification: 5 Star Hotel
Sitting on Nha Trang's beachfront with stunning views of Nha Trang Bay, the Evason Ana Mandara Nha Trang is within a short walking distance from central Nha Trang and 40 minutes from Cam Ranh International Airport by car. Featuring luxury, elegant design and decor, the resort offers contemporary guest rooms that are either situated in the plush tropical gardens or with spectacular views of Nha Trang Bay. Each unit is provided with jacuzzi for guests' utmost comfort and free internet access for the guests to recive emails and keep connected with friends and family. The Evason Ana Mandara Resort offers vast dining choices - from the Pavilion Restaurant that offers classic Vietnamese and International specialties with wonderful Nha Trang Bay view to the Beach Restaurant where visitors can taste the subtle flavors of Asian cuisine and freshest local seafood by the infinity swimming pool with live music. All ingredients are sourced from local markets and the resort's own organic garden. The Pool Bar serves a wide variety of exotic drinks to quench their thirst, complimented by delicious finger food. The property has a well-equipped business center and several multi-functional rooms of various sizes for casual seminars, meetings, cocktail receptions or private dinner parties. The boardroom can be used for smaller and intimate meetings. The resort offers a beautiful swimming pool, a state-of-the-art gymnasium and a spa with healing massages and revitalizing beauty treatments. Signature and locally inspired treatments at the Six Senses Spa offer every opportunity for holistic rejuvenation and old fashioned pampering. For the more actively inclined, there is a wide choice of activities to select from; tennis, beach volleyball and plenty of water sports.
