The Cavendish Hotel Worthing
Worthing, United Kingdom
The Cavendish Hotel Worthing
115/116 Marine Parade, Worthing, United Kingdom
Ranking: The Cavendish Hotel Worthing is ranked 18th out of 22 accommodation options available in Worthing.
Classification: 2 Star Hotel
The Cavendish is a recently refurbished Victorian Hotel on Worthing's sea front boasting spectacular views over the English Channel. The hotel offers great service with a bar and a restaurant serving a full home-cooked menu including the finest steaks and fresh local seafood. Both the bar and restaurant overlook the sea and promenade and free wi-fi access in the bar makes it an ideal place to eat or drink. All bedrooms are en-suite, with a private toilet and either a bath or shower facility included in the room. The Cavendish Hotel caters for all kinds of travellers: from executive rooms with desks and space to work for businessmen and women, to a special romantic weekend packages. Head Chef Phil Cooper, Michelin star trained under Marco Pierre White, Raymond Blanc and the Roux Brothers joins Luke And Emma at the Cavendish Hotel to open Lalla Rookh at the Cavendish Hotel, a restaurant serving modern British food with a northern French influence. A few words from Phil:We take good ingredients, cook them well and don't mess around with the food too much. We don't change the main item's flavour. Why take a piece of lamb and then cover it with so many herbs and spices that you can't taste the lamb?We are aiming to create a relaxed, friendly atmosphere at Lalla Rookh, before you even sit down at your table there's the bar, you can have a relaxed drink, no one is bustling you to your table. I hate all that 'here's your table, here's your menu, get on with it' stuff. We actually have quite a big menu here and I want people to come to Lalla Rookh and find something they like, we have about eight main courses. Some places if you don't like something you may have a problem but not here. Here you'll find something to suit, most people don't want to rush except maybe at lunchtime, 'I've got a meeting etc' we cater for those people, we try to please everyone. But the pleasure of a meal is lingering isn't it?
